Two cheeses, cured meats, crackers, cornichons, dip, marinated olives.

Locally cured short cut bacon, KV pastured eggs, Nandini sourdough bread, avocado, truss tomatoes, Caterina granola, rhubarb and pear compote, The Pines yoghurt, freshly baked muffins, Caterina rhubarb pear and vanilla jam, Caterina seasonal marmalade, Meander Valley cultured butter, seasonal fruit.

Cheese, frittata, loaf of local Mrs Bread sourdough, jar of locally made jam and cultured butter.

Cheese and charcuterie box, fruit platter, dips, crudité, antipasto, two types of sandwiches, seasonal salad, dessert grazing box and bottle of sparkling/red/white wine.

A selection of cured meats and local cheeses, crackers, pickles and dried fruit.

Soft, semi-hard and blue cheeses, crackers, quince paste

Two cured meats, crackers, seasonal pickles.

Two cured Chicken kebabs, lamb kofta, sausages, green salad, garlic and herb bread., crackers, seasonal pickles.

Nibble plate starter, 200g fillet steak, two seasonal salads, garlic and herb bread.

500g sausages, butterflied marinated chicken, two seasonal salads. All meat is pasture raised from local farms and the preservative-free, gluten-free sausages are made by expert butchers, Emilio’s.

500g sausages, butterflied marinated chicken, either beef steaks or pork ribs and three large seasonal salads. All meat is pasture raised from local farms and the preservative-free, gluten-free sausages are made by expert butchers, Emilio’s.

The ultimate foodie's box of local goodies. Granola, sourdough loaf, butter, jam, yoghurt, dozen pasture raised eggs, cheese plate, olives, locally grown fruit and veggies, bottle of Angie’s food Shrub (drinking vinegar), bottle of chilli sauce, pack of fresh tagliatelle and vegetarian pasta sauce.

Dozen Sydney rock oysters from Greenwell Point, 1kg cooked prawns, locally cured salmon gravlax and house-made seafood sauce.

The best of local South Coast seafood, perfect for sitting back with a glass of champagne or a crisp white wine. Two dozen oysters, 2kg prawns, locally cured salmon gravlax, whole cooked NSW lobster, 30g Siberian caviar and house-made seafood sauce.

A feasting table including cured meats, local cheeses, house-made dips, crackers, dried fruit, chocolate truffles, olives, fresh fruit, pickles and crudité.